Breakfast Frittata

A quick and easy solution to a full English breakfast but just as delicious!

Serves 4

Preparation time:  10 minutes

Cooking time:  30 minutes

Ingredients

25g butter, for frying

3 onions, peeled & sliced

1 clove of garlic, peeled & finely chopped

4 pork sausages, cooked & sliced

6 large eggs, beaten

125ml double cream

1 tbsp fresh thyme leaves

Salt & freshly ground pepper

To serve:

400g tin of baked beans, cooked

Preparation method

1.  Preheat your grill onto the highest setting.

2.  In a large frying pan melt the butter over a low heat, add the sliced onions and garlic and gently fry for 10-15 minutes until softened.  Now add the cooked sausages and stir well.

3.  In a large bowl whisk together the eggs, cream, thyme and season well.

4.  Add the egg mixture to the sausage and onions, stir well over a medium heat for 10 minutes.  Transfer the frying pan to under the grill for 5 minutes or until set and golden.

5.  To serve, turn the frittata out onto a large plate and cut into quarters.  Place a quarter of the frittata onto four warmed serving plates and serve with a generous spoonful of baked beans.