This delicious cake with red bottoms, creamy cream cheese frosting and sweet raspberry sauce comes into question. How do we come to this? Because the murder weapon, a huge knife, is in the middle of it!
One thing is certain: the poor cake is covered with blood and ... delicious !!!
Bloody Red Velvet Cake Recipe
ingredients :
For the cake floors
- 150 g of sugar
- 200 ml vegetable oil
- 1 teaspoon of vanilla extract
- 3 eggs
- 220 g of flour
- 1 tablespoon of cocoa
- 1 teaspoon baking soda
- 1 pinch (s) of salt
- 170 ml of buttermilk
- 1 teaspoon of vinegar
- 2 tablespoons red food coloring
For the frosting
- 200 g soft butter
- 100 g of powdered sugar
- 1/2 teaspoon vanilla extract
- 1 pinch (s) of salt
- 700 g cream cheese
For the sauce
- 200 g frozen raspberries
- Special accessories
- 2 Springform (20cm diameter)
Instructions :
- Preheat oven to 180 ° C top bottom heat. Grease springform molds.
- Beat sugar with vegetable oil and vanilla extract until foamy. Stir in eggs one at a time. Stir in vinegar.
- Mix flour with cocoa, baking powder and salt and stir alternately with buttermilk under the dough. Stir red food coloring. Spread the dough evenly over the two springforms and bake in a hot oven for 30 minutes, allow to cool.
- For the frosting butter, mix with powdered sugar, vanilla extract and salt until creamy. Stir in cream cheese and chill.
- For the raspberry sauce, rasp the raspberries in the microwave, purée and pass through a sieve.
- Cut both cake trays horizontally in the middle so that 4 trays are created.
- Brush first layer with a thin layer of raspberry sauce. Put on the second floor. Cover with 1/3 of frosting. Hang up third floor. Also cover with a thin layer of raspberry sauce. Put down the bottom.
- Brush the cake around with remaining frosting. Put a big kitchen knife or chopper in the middle of the cake. Sprinkle with remaining raspberry sauce and chill.
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