NO CHURN PALEO VEGAN CHOCOLATE ICE CREAM (KETO, LOW CARB, 4 INGREDIENT)

A simple no churn keto ice cream recipe made with just four ingredients! This dairy-free chocolate ice cream is the ultimate paleo vegan frozen dessert or snack, ready in minutes. Low carb, keto, sugar free, gluten-free. 

With the warmer weather literally around the corner, having a healthy ice cream recipe on hand is mandatory. While it is easier to choose a store-bought option, making your own is just as simple. 

A simple no churn keto ice cream recipe made with just four ingredients! This dairy-free chocolate ice cream is the ultimate paleo vegan frozen dessert or snack, ready in minutes. Low carb, keto, sugar free, gluten-free. 

Ingredients

• For the original recipe
• 2 13.66 oz cans canned coconut milk, chilled
• 2 scoops chocolate protein powder 64 grams
• 2 tbsp granulated sweetener of choice I used granulated monk fruit
• 2 tbsp cocoa powder
• For the date-sweetened recipe
• 2 13.66 oz cans canned coconut milk, chilled
• 1/2 cup medjool dates
• 2 tbsp cocoa powder
• 2 scoops chocolate protein powder 64 grams

Instructions

1. Place an 8 x 8-inch loaf pan in the freezer to chill.
2. In a high-speed blender or food processor, add your chilled coconut milk. Blend for 30 seconds before adding all your other ingredients. Blend until thick and creamy, but do not over-blend.
3. Pour the ice cream mixture into the frozen loaf pan and spread evenly. To ensure the mixture doesn't become icy, mix it every 30 minutes, for the first 1-2 hours.  
4. Once ready to enjoy, allow to thaw at room temperature for 15 minutes. Using a slightly wet ice cream scoop, scoop desired amount into a bowl and enjoy! 

Recipe Notes

No Churn Paleo Vegan Chocolate Ice Cream (Keto, Low Carb, 4 Ingredient) should be consumed within 2-3 days.

If ice cream is too frozen, thaw until creamier. If it is still stiff, re-blend for 30 seconds. 

More Deliciouse Recipe No Churn Paleo Vegan Chocolate Ice Cream @ thebigmansworld.com