There’s sweetness from the strawberries, glazed pecans, and dressing, plus lots of saltiness from the feta cheese and bacon. The sweetness is balanced with plenty of tartness from the dressing and a little spiciness from the glazed pecans.
Fresh and juicy local strawberries are everywhere this time of year and since they are available for only a sort time, I think it is best to try and eat them everyday.
Strawberry Fields Salad Recipe
Strawberry Fields Salad with juicy fresh strawberries, feta cheese, red onion, dried cranberries, bacon, grilled chicken, glazed pecans, and a sweet and tangy dressing is bursting with flavor.
Ingredients
- 1 (5-ounce) package mixed greens
- 2 cups sliced strawberries
- 1/2 red onion, thinly sliced
- 1/4 cup dried cranberries
- 1/2 cup feta cheese crumbles
- 1/2 cup glazed pecans, recipe below
- 4 slices bacon, cooked and crumbled
- 2 grilled chicken breasts, sliced
Dressing
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 2 tablespoons white sugar
- 1 teaspoon Dijon mustard
- salt and pepper to taste
- 3/4 cup olive oil or vegetable oil
Glazed Pecans
- 1 1/2 cups pecan halves
- 1/4 cup white sugar
- 2 tablespoons water
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Instructions
- To make dressing, whisk together all ingredients except oil. Gradually whisk in oil.
- To make pecans, preheat oven to 350 degrees. In a small saucepan, bring water, sugar, salt, and both peppers to a boil. Add pecans and stir for 30 seconds to coat well. Transfer to a baking sheet greased with butter. Bake 12-14 minutes.
- In a large salad bowl, toss together greens, strawberries, onion, cranberries, feta cheese, chicken, bacon, and pecans.
- Toss with desired amount of dressing.
Recipe Adapted : Strawberry Fields Salad @ spicysouthernkitchen
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