The most important is this fried cabbage and potatoes dish is a really quick skillet dinner for two that’s ideal for those busy weeknights. There are only six total ingredients — and that includes salt and pepper — and you only need one pan and thirty minutes of your time. I love all of these ingredients; the inclusion of potatoes turns this into a really comforting dinner, and the crispy bacon adds a crunch to every bite. I consider this to be a dinner dish, but it can also be served as a hearty side dish.
This is one of my favorite ways of cooking cabbage, which is a great vegetable because it’s high in fiber and low in calories. To turn this into a healthier dish, you can substitute green cabbage for a mix of green and purple cabbage.
Fried Cabbage and Potatoes with Bacon Recipe
This is a really easy fried cabbage and potatoes recipe with crispy bacon. Only six ingredients and one pan needed.
Ingredients
- 10 ounces shredded green cabbage
- 1 Russet potato peeled and chopped into 1/2-inch pieces
- 5 strips bacon
- 5 cloves garlic minced
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Cook bacon on a large nonstick pan over medium heat until crispy, about 10 minutes, flipping occasionally. Transfer bacon to a paper towel to drain. When cool, crumble into 1/2 to 1 inch pieces.
- Add potatoes, cabbage, salt, and pepper to the pan, stirring with the bacon drippings. Cover with a lid and cook until the potatoes and cabbage are tender, removing the lid to occasionally stir.
- Add minced garlic to the pan, stirring with the other ingredients until fragrant, about a minute.
- Remove pan from heat. Add crumbled bacon and serve.
Recipe Adapted : FRIED CABBAGE AND POTATOES WITH BACON @ savorytooth
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