Hot Chocolate Pancakes

Hot Chocolate Pancakes feature rich chocolate buttermilk pancakes with a thick chocolate fudge topping and garnish with mini marshmallows. Perfect for cold morning!

For people who love pancake and also chocolate this kind of pancakes will be perfect for your breakfast. Trust me its so delicious/

Hot Chocolate Pancakes Recipe
Hot Chocolate Pancakes feature rich chocolate buttermilk pancakes with a thick chocolate fudge topping and garnish with mini marshmallows. Perfect for cold morning!

Ingredients
For the fudge topping

• 3/4 cup (128 grams) semisweet chocolate chips
• 1/2 cup heavy cream

For the pancakes

• 1 cup (127 grams) all-purpose flour
• 1/4 cup (25 grams) unsweetened cocoa powder
• 1/3 cup (66 grams) granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon fine salt
• 1/8 teaspoon ground cinnamon
• 1 large egg
• 1 1/4 cups buttermilk or whole milk
• 2 tablespoons unsalted butter, melted

Mini marshmallows, for garnish

Directions
Make the topping:

1. In a small microwave-safe bowl, microwave the chocolate chips and cream until melted. Stir until smooth. Set aside.

Make the pancakes:

1. In a large bowl whisk together the flour, cocoa powder, sugar, baking powder, baking soda, salt, and cinnamon.
2. In a medium bowl whisk together the egg, buttermilk, and melted butter. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix, it’s okay to have lumps. At this point the batter can rest, covered, for up to 30 minutes.
3. Heat an electric griddle to 350°F, or a large nonstick pan to medium heat. Coat with butter. Pour batter by 1/4 cup onto the hot pan, spacing apart. Cook until the edges are set and bubbles have formed on the top, about 2 to 3 minutes. Gently flip and cook for 1 to 2 minutes, or until done.
4. Keep cooked pancakes warm in the oven while you finish the batter and get ready to serve. Stack pancakes on plates and top with the fudge sauce and mini marshmallows.