This recipe for roasted parmesan green beans is a delicious recipe that is great as a side dish for any meal. It pairs well with meat centered meals and also pasta, which we have weekly.
You only need a few pantry staples to put together this recipe. I find that green beans with a tab of butter gets a little boring and the crunch the panko bread crumbs and parmesan cheese adds to this dish is delicious! They are tossed in a delicious seasoning and then roasted until perfection.
Roasted Parmesan Green Beans Recipe
Roasted Parmesan Green Beans- delicious fresh green beans are roasted with a crunchy mixture of parmesan cheese and panko bread crumbs. They make the perfect side dish for any meal.
Ingredients
- 1 lb fresh green beans
- 2 TBSP olive oil
- 2 TBSP Grated or Shredded Parmesan Cheese
- 2 TBSP Panko Bread Crumbs
- 1/2 tsp salt
- 1/4 tsp garlic powder
Instructions
- Preheat oven to 400 degrees.
- Combine all ingredients in a large mixing bowl; toss to coat.
- Spread green beans on a large rimmed baking sheet.
- Roast for 15-20 minutes; stirring halfway through.
Recipe Adapted : ROASTED PARMESAN GREEN BEANS @ madetobeamomma
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