I decided to make a variation of this classic Italian pasta with bacon, I knew it would work. First, everything works with bacon. Second, EVERYTHING works with bacon!
BACON SPAGHETTI AGLIO OLIO RECIPE
This smoky, spicy and super easy 5 ingredient bacon spaghetti aglio olio recipe is perfect for the bacon lover! Learn how to make this traditional Italian recipe in exactly 20 minutes from start to finish.
INGREDIENTS
- 400 grams Spaghetti
- 6 strips Bacon (, diced)
- 1 teaspoon Olive Oil ((optional))
- 6 – 7 Cloves Garlic (, finely chopped)
- 3/4 teaspoon Chili (Flakes)
- 1/4 cup Parsley (fresh , finely chopped)
- Boil spaghetti in salted water as per package directions until al dente. Reserve cup of the pasta water before draining the pasta.
- While the pasta is boiling, heat a large pan or skillet and add the diced bacon to it. Cook till the bacon is slightly crisp and light brown. Remove bacon on a plate with a slotted spoon, reserving bacon fat in the pan. Leave the flame on.
- Add olive oil to the pan, if using, along with the chopped garlic. Saute for a minute or so and add the chili flakes. Cook for 30 seconds and add the reserved pasta water. Bring this to a boil and continue boiling till the liquid reduces by half.
- Add spaghetti, salt and bacon to the pan, and cook till the liquid is reduced to a thick sauce which coats the pasta. Stir in parsley and let it rest for five minutes before serving.
Recipe Adapted : 5 ingredient bacon spaghetti aglio olio @ myfoodstory
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