The basics shouldn’t be overlooked. These recipes are foundations that can be built upon with countless variations. Switch up fruits, fats, flours – the possibilities are endless.
These muffins take just minutes to put together and 25 minutes to bake. Probably takes less time & effort to bake a batch then it would to get dressed and head out to a bakery and buy a few. How’s that for keeping it simple.
BANANA NUT MUFFINS RECIPE
Banana Nut Muffins. Quick, easy, moist & full of flavor. These delicious muffins are one of my all time favorites - soon to be yours, too!
INGREDIENTS
- 1 cup all purpose flour
- ½ cup whole wheat flour
- (You could use 1½ cup all purpose flour without any whole wheat flour if you'd like)
- 1½ teaspoon baking soda
- ¼ teaspoon salt
- ⅛ teaspoon nutmeg
- ⅛ teaspoon cinnamon
- 1 stick salted butter (1/2 cup), melted
- 3 large ripe bananas, mashed
- ½ cup sugar
- ¼ cup dark brown sugar, packed
- ¼ cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- ¾ cup - 1 cup walnuts (toasted if you'd like)
INSTRUCTIONS
- Preheat oven to 350°F.
- Whisk flours, baking soda, salt, nutmeg and cinnamon together in a large mixing bowl. Set aside.
- Melt butter. Set aside.
- In a separate mixing bowl, mash bananas with a fork. Mix in butter, both sugars, milk, egg and vanilla. Stir until well combined.
- Combine wet ingredients into dry ingredients. Stir until just combined - do not over mix.
- Fold in half the walnuts.
- Spoon batter evenly into 12 greased or paper lined muffin cups.
- Sprinkle remainder of walnuts over top of muffins.
- Bake for about 22 - 26 minutes or until muffins are golden brown and toothpick inserted into center comes out clean.
- Let muffins rest in pan on wire rack for 5 minutes. Remove from pan and let cool completely on rack.
Recipe Adapted : BANANA NUT MUFFINS @ craftycookingmama
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