LOADED NACHOS

Loaded with both refried and black beans, you definitely won’t be missing the meat in these cheesy, vegetarian nachos!

This dish comes together so quickly, and you’re free to add whatever toppings your heart desires without any skimping on the good stuff – bacon, shrimp, chorizo, Sriracha – the sky’s the limit!

LOADED NACHOS RECIPE
Loaded with both refried and black beans, you definitely won’t be missing the meat in these cheesy, vegetarian nachos!



INGREDIENTS:

• 4-5 cups tortilla chips
• 1 1/2 cups shredded Monterey Jack cheese
• 1 avocado, halved, seeded, peeled and diced
• 1 Roma tomato, diced
• 1/2 cup canned black beans
• 1/2 cup refried beans
• 1/3 cup corn kernels
• 1/4 cup green chilis Pickled jalapeños, for serving

DIRECTIONS:

1. Preheat oven to 375 degrees F. Lightly coat an 8×8 baking dish with nonstick spray.
2. Spread tortilla chips into the prepared baking dish. Top with cheese, avocado, tomato, beans, corn and green chilis.
3. Place into oven and bake until cheese has melted, about 10 minutes.
4. Serve immediately, garnished with pickled jalapeños, if desired.

Recipe Adapted ; LOADED NACHOS @ damndelicious