Nepali Beans Stew – Kwati Recipe

Kwati is a traditional Nepalese dish which is a thick stew of several kinds of beans. The beans used in this dish are kidney beans, black-ey...

Stir-Fried Eggplant – Bhutuwa Recipe

  This simple eggplant recipe is aromatic and flavorful, and the generous amounts of fresh garlic make it extra healthy. This eggplant reci...

Nepali Mutton Curry – Khasi Ko Masu Recipe

Goat’s meat (mutton) is one of most loved meat varieties among Nepalis. Here is the recipe for pressure-cooked mutton curry. If you are not...

Nepalese Noodle Soup – Thukpa Recipe

 Ingredients 1 tbsp coconut oil 1.5 L vegetable or chicken stock 400g chicken breast or thigh fillet, thinly sliced 1 packet brown r...

Nepalese Chicken Dumplings – Momos

Momos are Nepalese small steamed dumplings that can be filled with vegetables or meat. In this recipe I show four different ways to fold the...