Instant Pot Korean Beef

This is my favorite meet from Asian recipe. Instant Pot Korean Beef is tender, flavorful Korean beef made in a pressure cooker. Recipe includes explanation of gochujang.

Rather than cooking all day, the Instant Pot cuts the total time from 6-8 hours to just over an hour. Most of that time is hands-off, which makes this a pretty simple recipe.

Gochujang is a key ingredient in this Korean beef. It’s a sweet and spicy red chili paste that’s commonly used in Korean cooking. Not to be confused with Thai sweet chili sauce or a spicy chili sauce like Sriracha, gochujang sauce adds unique flavor to this dish.


There are several different brands of gochujang sauce available, and I’ve seen it everywhere from my local supermarket to Walmart, Target, and Amazon.

Instant Pot Korean Beef Recipe
This is my favorite meet from Asian recipe. Instant Pot Korean Beef is tender, flavorful Korean beef made in a pressure cooker. Recipe includes explanation of gochujang



INGREDIENTS

• 1/2 cup reduced-sodium soy sauce
• 1/3 cup brown sugar packed
• 1/4 cup reduced-sodium beef broth
• 5 cloves garlic minced
• 2 tablespoons sesame oil
• 2 tablespoons rice vinegar
• 2 tablespoons freshly grated ginger
• 2-4 tablespoons Gochujang sauce* depending on desired heat
• 1/2 teaspoon onion powder
• 1/2 teaspoon pepper
• 3-4 pound boneless beef chuck roast cut into 1-inch cubes

INSTRUCTIONS

1. In a medium bowl, whisk together first 10 ingredients (up to roast).
2. Place cubed roast into Instant Pot.
3. Pour sauce over cubed meat.
4. Close the lid, and make sure the pressure release valve is turned to "SEALING".
5. Press the MEAT program button, and adjust time to 40 minutes. The pot should reach pressure within 10-15 minutes.
6. Once the pot reaches pressure, it will begin counting down.
7. Once it has finished cooking, it will beep and switch to keep warm.
8. Allow beef to remain in pot for 25 minutes NPR (natural pressure release).
9. Carefully release any pressure left at that time by turning the pressure release valve to "VENTING".

Recipe Adapted : Instant Pot Korean Beef @ ihearteating