This Chicken Fajita Soup only took a total of 5 minutes to throw into the slow cooker. It was able to cook all day and we had a creamy and delicious soup that was ready for dinner. It is made with minimal ingredients but was packed with amazing flavor. We topped it with cheese and all of our favorite toppings and this soup became an instant favorite.
SLOW COOKER CHICKEN FAJITA SOUP RECIPE
A delicious and easy soup that takes 5 minutes to throw into the crockpot and you have an amazing flavor packed soup ready for dinner!
INGREDIENTS
- 1 pound boneless, skinless chicken breasts
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 cup salsa
- 2 cups frozen corn
- 1 (15 ounce) can black beans, drained and rinsed
- 1½ cups water
- 1 teaspoon ground cumin
- ½ teaspoon dried cilantro
- 1 cup shredded cheddar cheese
Optional Toppings:
- sour cream
- diced tomatoes
- green onions
- cilantro
- lettuce
- diced avocado
- tortilla strips
INSTRUCTIONS
- Spray your slow cooker with cooking spray. Add chicken to the bottom of the slow cooker.
- In a medium sized mixing bowl, mix cream of chicken soup, salsa, corn, black beans, water, cumin, and cilantro. Pour over the top of chicken.
- Cook on low for 4-6 hours. Remove the chicken and shred with two forks. Place back into the slow cooker and add shredded cheese. Continue cooking until cheese has melted about 15 minutes. Serve with your favorite toppings.
Recipe Adapted : SLOW COOKER CHICKEN FAJITA SOUP @ therecipecritic
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